Provide your event guests with great food to fuel them throughout the rest of the day.
Breakfast and Brunch Menu
- Bagels w/cream cheese, lox, tomato, capers & onions
- Baked egg & mushroom in ham crisp (small groups only)
- Breakfast potatoes
- Cheesy hash brown casserole
- Chicken & orange salad
- Creamed chipped beef
- Curried chicken salad
- French toast (only with chef present)
- French toast casserole
- Fresh fruit salad
- Juices and/or coffee & tea service
- Omelettes (made to order with chef present)
- Orange, raspberry, blueberry, apple and bran muffins Pancakes (only with chef present)
- Poached salmon w/capers, red onions & horseradish
- Sausage gravy and biscuits
- Scrambled eggs or baked egg casserole
- Beef carving station w/rolls & au jus
- Various quiches
- Bacon, ham, sausage
- Waffles (only with chef present)